KOMPAS.com – Storing and reheating Pho requires special tricks to keep the taste and texture delicious. If done correctly, this dish will still taste as fresh as if it had just been cooked.
Pho soup, noodles and toppings should be stored separately to maintain the quality of each component. This simple step will help you avoid noodles that are too soft or soup that loses its flavor.
In this article, you will find practical tips for storing and heating Pho the right way.
Enjoy the deliciousness of this typical Vietnamese soup at any time without compromising on taste, as reported on the page The Kitchen.
Also read:
How to Store Pho to Keep It Fresh
Storing Pho properly is important to preserve the taste and texture of each component.
Separate the soup, noodles and toppings in separate containers to prevent changes in quality. Pho soup should be stored in an airtight container.
If stored in the refrigerator, the soup can last up to 3 days, whereas if frozen, the soup can last up to 3 months without losing taste.
Boiled rice noodles need to be stored separately and sprinkled with a little neutral oil to prevent the noodles from sticking together.
Fresh toppings such as bean sprouts, spring onions and cilantro are recommended to be stored in a plastic bag or small container in the refrigerator to keep them fresh until serving time.
Illustration of pho, Vietnamese broth soup.How to Reheat Pho and Still Taste Delicious
To reheat Pho, the soup must be heated first. Use a pan over medium heat until the sauce boils, because this method is better than using a microwave.
Even heat will keep the taste and aroma of the sauce authentic. Make sure the sauce is really boiling so that it can cook the raw meat slices perfectly.
Reconstitute the Pho by arranging the noodles in a bowl, adding the sliced raw meat, then pouring the hot broth over the top. The heat from the sauce will ensure the meat is cooked through without needing to be cooked separately.
Add fresh toppings like bean sprouts, sliced chilies, cilantro, or lime juice to enhance the taste of freshly heated Pho.
With the right storage and heating techniques, you can enjoy Pho that is still as delicious and authentic as if it was just cooked.
This technique is suitable for those of you who want to prepare dishes in large quantities and enjoy them at any time!
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