Vegetable Meat Soup Recipe, Clear and Savory Soup

KOMPAS.com – Warm soupy food is delicious to eat when it rains or when the air is cold. One of them is vegetable meat soup.

This soup tastes light thanks to the clear broth, but is still spicy and tasty. The following is a recipe for vegetable meat soup, quoted from the book “Step by Step: 25 Clear Soup & Soto Recipes” the work of Sisca Soewitomo (2015) published by PT Gramedia Pustaka Utama.

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Material:

• 250 gr brisket meat
• 1 liter of water
• 1 spring onion
• 1 tbsp margarine
• 5 red onions (sliced)
• 1 nutmeg (crushed)
• 2 tsp salt
• 1 tsp ground pepper
• 3 medium sized potatoes (cut into cubes)
• 2 carrots (sliced)
• 200 gr green beans (sliced)
• 3 cabbage leaves (sliced)
• 1 tomato (sliced)

Sprinkling ingredients:

• Slice onions to taste
• Slice celery stalks to taste

1. Pour water into a pan, boil the meat with spring onions until the meat is soft and cooked. Remove the meat, then cut it. Don’t throw away the broth.
2. Put margarine in a frying pan to heat, fry the shallots until aromatic. Add the shallots to the broth.
3. Heat the stock again until it boils. Season with nutmeg, salt and pepper. Add potatoes and carrots, stir and cook until almost cooked.
4. Add the beans and cabbage, cook again until cooked. Remove, then add tomatoes.
5. Arrange the meat into a serving bowl, then pour in the sauce. Sprinkle with sliced ​​spring onions and celery stalks, serve.

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