KOMPAS.com – Caisim fish soup is a healthy dish that is suitable to be enjoyed when the body needs nutritious food, especially for those who are sick.
The fish used in this recipe is snapper or mackerel fillets. This soupy side dish is not only delicious, but can also make your stomach feel warm and comfortable.
Check out how to make caisim fish soup in full, quoted from the book “116 Recipes for Soups, Soto, & Vegetable Dishes” the following work by Lilly T. Erwin (2014) published by PT Gramedia Pustaka Utama.
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Caisim fish soup ingredients:
- 500 gr snapper/mackerel fillet (cut into 10 pieces)
- 250 gr fresh mustard greens (clean and cut into 5 centimeters)
- 1 liter of water
- 3 tbsp sliced spring onions
- 1 tsp grated ginger
- 1 tbsp fish sauce
Ground seasoning ingredients:
- 2 tbsp sliced garlic
- 1 tsp pepper
- 1 tsp salt
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How to make caisim fish soup:
1. Cover the fish meat with ginger water then set aside. Meanwhile, boil water until it boils then add the ground spices.
2. Cook until fragrant then add the fish meat to the soup sauce. Stir occasionally until it boils, then add the mustard greens and fish sauce.
3. Simmer briefly until the fish and vegetables are evenly cooked, then adjust the seasoning before serving with a sprinkling of green onions.
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