KOMPAS.com – Black sticky rice green bean porridge can be a warm and filling breakfast menu.
The combination of slightly sweet black sticky rice, plus savory green beans gives its own taste to the tongue.
Check out the recipe and how to make black sticky rice green bean porridge, quoted from the book “100 Favorite Compote Recipes” the work of Dapur Alma (2010) published by PT Gramedia Pustaka Utama.
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Material:
- 200 gr black sticky rice (wash clean)
- 1 1/2 liters of water
- 170 gr combed brown sugar
- 100 gr granulated sugar
- 4 pandan leaves (sump)
- 200 gr green beans (boil until cooked, drain)
Sauce ingredients:
- 500 ml coconut milk from 1 coconut
- 1 tablespoon cornstarch or cornstarch (dissolve in a little coconut milk)
- 2 pandan leaves
- 120 gr granulated sugar
- 1/2 tsp salt
- Mix the black sticky rice porridge that has been washed with water, brown sugar, granulated sugar and pandan leaves in a saucepan. Cook until the texture softens like porridge.
- Sauce. Mix coconut milk, pandan leaves, granulated sugar and salt in a pan, then boil. Wait until it boils, then pour in the cornstarch solution. Mix well.
- Pour the boiled green beans and black sticky rice porridge into a bowl, top with the sauce. Serve while warm with fresh bread.
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