KOMPAS.com – Turmeric tamarind juice, or what is often called Askun, is a traditional Indonesian drink that is both refreshing and healthy.
The combination of the sour taste of tamarind and the distinctive aroma of turmeric creates a unique taste that is suitable to be enjoyed at any time.
Not only is it delicious, turmeric tamarind juice is also rich in health benefits, such as helping improve digestion and increasing the body’s endurance.
This drink is also easy to make with simple ingredients that can be found in the kitchen.
Making turmeric tamarind juice at home is the right choice to enjoy a healthy drink without preservatives.
Follow the method from the book “Herbal for the Family: Fresh & Healthy Herbal Juice” by Ning Harmanto published by Elex Media Komputindo.
Fresh Turmeric Tamarind Recipe
Material
- 15 grams of tamarind leaves
- 15 grams of kandis tamarind
- 20 grams of turmeric
- 100 grams of ant sugar
- 800 cc of hot water
How to Make Fresh Turmeric Tamarind
- Wash the tamarind leaves thoroughly to remove any dirt stuck to them.
- Soak tamarind leaves in 300 cc of hot water for ± 10 minutes until the aroma and taste of tamarind come out.
- Peel the turmeric, then put the turmeric and kandis tamarind into a blender along with the filtered tamarind leaf water.
- Blend the mixture for 2 minutes until smooth.
- Strain the blender results into a container, then mix with the remaining hot water.
- Add ant sugar to taste and stir until dissolved.
- Turmeric tamarind juice is ready to be served warm or cold, according to taste.
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