KOMPAS.com – If you have leftover rice, it can be stored and consumed again, but it must be done in a safe manner.
You can store rice in the refrigerator in a closed container to avoid contamination with bacteria, before leaving it at room temperature.
This dangerous bacteria can cause digestive disorders and even poisoning, see how to safely store leftover rice, quoted from the Thespruceeats page.
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Given the health risks associated with rice or cooked rice, it is important to be careful when storing it. Leftover rice can be stored in the refrigerator.
Bacteria thrive at room temperature, so you should cool the rice completely before storing it in the refrigerator.
Don’t store it while it’s still hot, especially in a closed container, the rice will stay at high temperatures for longer. Can damage the refrigerator due to the overall hot temperature of the refrigerator.
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An easy way to quickly bring leftover rice to room temperature, place it in a glass container then wait until it cools.
Or you can also air it on a small fan, spreading the rice evenly on a baking sheet so it cools faster.
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The Safest Way To Enjoy Leftovers
After cooling and storing leftover rice, eat the rice within a day. Only reheat leftover rice once.
The potential for bacterial growth increases the more frequently you heat the rice. If you’re not sure you’ll eat all the leftovers, start with small portions.
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To extend the life of rice, chef Contreras recommends freezing it and reheating it when ready to eat.
Just pop it in the microwave with a damp clean paper towel or dishcloth covering it in 30 second increments until hot.
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