KOMPAS.com – Lemon ginger wedang is a popular herbal drink because it is rich in benefits for the body’s health.
The combination of ginger and lemon provides a warming effect while increasing the body’s endurance.
This recipe is very suitable to be enjoyed in cold weather or when you feel your body is not fit enough.
The fresh taste of lemon combines perfectly with the spiciness of ginger, creating a delicious and healthy drink.
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Making lemon ginger wedang at home is very easy with simple ingredients such as ginger, lemon and honey.
This drink can be enjoyed warm or stored to drink cold at another time.
For details, follow the recipe from the book “A VARIETY OF TRADITIONAL HERBS FOR FITNESS & HEALTH” (2021) by Cahaya Novianti published by Andi Publishers.
Material
- 2 medium sized pieces of ginger, bruised
- 1 medium sized fresh lemon, cut into pieces
- Cinnamon ±6 cm
- 6 star anise flowers (pekak)
- ±3 glasses of water
- Honey to taste
- Prepare a pan, pour 3 glasses of water, and heat it until it boils.
- Wash the ginger thoroughly and slice it thinly, then bruise it so that the aroma and taste come out to the maximum.
- Cut fresh lemons into small pieces to facilitate the flavor extraction process.
- Arrange the ginger slices, lemon slices, cinnamon and star anise in a heatproof bowl.
- Pour boiling water into a bowl until all ingredients are covered.
- Add honey to taste to provide a natural sweet taste.
- Let this mixture cool for a moment so that the flavors of the ingredients combine.
- This drink can be enjoyed straight away warm or stored in the refrigerator to drink cold.
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