KOMPAS.com – Want to eat a warm meal creamybut still healthy for the body? You can try making pea soup.
This soup uses frozen peas so it is more practical. Quoted from HealthlineMonday (18/11/2024), peas are rich in carbohydrates, antioxidants and protein.
Apart from being eaten just like that, pea soup can also be eaten with toast.
Check out the recipe and how to make pea soup, according to the book “The Easiest Soup Recipe” the work of Sisca Soewitomo (2012) published by PT Gramedia Pustaka Utama.
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Material:
- 2 tbsp margarine
- 1 onion (sliced)
- 300 gr frozen peas (wash clean, drain, blend until soft)
- 1 liter of broth
- 100 ml heavy cream
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 nutmeg (crushed)
- 250 gr smoked tongue (diced)
- 3 pieces of beef sausage (sliced)
- 2 slices bacon (sliced)
Sprinkling ingredients:
- Chopped parsley to taste
- Put margarine in a frying pan to heat, add the onions. Saute until aromatic, remove from heat, set aside.
- Add the sauteed onions, ground peas, stock, salt, pepper and nutmeg to the pan. Cook until it boils and thickens.
- Pour in the heavy cream, then add the smoked tongue, sausage and bacon. Cook again for a few moments, then remove from heat. Pour the soup into bowls, garnish with parsley.
Also read:
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