Liputan6.com, Jakarta Taichan Goreng, a satay variant originating from Indonesia, has stolen the attention of culinary lovers in recent years. Although some attribute it to Japanese culinary influences, this dish has become popular in big cities such as Jakarta and Bandung.
What differentiates fried Taichan satay from satay in general is its unique taste. Compared to peanut sauce or soy sauce, Fried Taichan only uses simple spices such as salt, lime and chili.
The combination of these spices provides an unforgettable fresh and spicy taste. However, the popularity of Fried Taichan doesn’t stop there. The sellers have innovated by creating various variants of Fried Taichan, such as Crispy Fried Taichan and Mozzarella Fried Taichan.
Now, you can enjoy Fried Taichan in various forms that are more interesting and appetizing. If you want to try making Fried Taichan at home, don’t worry! Here is an easy recipe that you can follow. With a little effort, you can enjoy this delicious dish without having to go to a restaurant.
Thus, Fried Taichan is a dish that is worth trying for all foodies. The unique taste and innovative new variants make it even more attractive. So, don’t hesitate to try the Fried Taichan recipe at home and experience the pleasure for yourself!
The arrival of guests from the UNPAD Kitchen, we made satay which is currently a hit, especially if it’s not taichan satay which tastes really spicy! Curious? Come on, just try making it, guys!
