KOMPAS.com – If you have cashews at home, make them into the filling and topping for baked brownies.
These roasted cashew nut brownies are made with unsalted butter, dark cooking chocolate, eggs, sugar, cocoa powder, powdered milk. baking powder, wheat flour, cashews, and white cooking chocolate.
Baked cashew nut brownies are baked in the oven for approximately 30 minutes. Once cooked, coat with melted chocolate and sprinkle with cashew nuts, let cool, then serve with friends drinking tea or coffee.
Check out the following recipe for roasted cashew brownies, quoted from the book “200 Recipes for Homemade Cakes & Cookies” (2016) by Sufi SY published by Gramedia Pustaka Utama.
Also read:
Ingredients I (mix, melt by steaming):
- 175 grams unsalted butter
- 200 grams dark cooking chocolate (dark cooking chocolate), break it
Ingredients II (mix, shake until evenly mixed):
- 4 eggs + 2 egg yolks, beaten well
- 250 grams of fine granulated sugar
Ingredients III (mix well and sift):
- 175 grams of wheat flour
- 20 grams of powdered milk
- 40 grams of cocoa powder
- 1/2 tsp baking powder
IV Material:
- 100 grams roasted cashew nuts, chopped almost finely
- 100 grams roasted cashew nuts, coarsely chopped for sprinkling
- 50 grams dark cooking chocolate (dark cooking chocolate), melt it, put it in a triangular plastic bag (piping bag)trim the ends a little.
- 50 grams white cooking chocolate (white cooking chocolate), melt it, put it in a triangular plastic bag (piping bag)trim the ends a little.
Prepare:
- baking pan measuring 12 x 20 x 4 centimeters, spread with margarine, thinly, line with baking paper, spread with margarine again thinly.
Also read:
1. Mix ingredients I into ingredients II, stir well.
2. Add ingredient III gradually while stirring well. Add almost finely chopped cashews, mix well again.
3. Pour the mixture into the tin, bake in the oven over medium heat for approximately 30 minutes or until cooked, remove from heat.
4. Spread it hot cake with melted chocolate in a thin layer, sprinkle with coarsely chopped cashews, drizzle or scribble with melted white chocolate, let cool. Ready to be served.
