KOMPAS.com – The afternoon is the right time to enjoy a warm and sweet snack. For example, durian banana sweet potato compote.
For this recipe, use bananas and red sweet potatoes. Next, all you have to do is make the sugar sauce and sauce.
The following is the recipe and method for making durian banana sweet potato compote, from the book “100 Favorite Compote Recipes” the work of Dapur Alma (2010) published by PT Gramedia Pustaka Utama.
Also read:
Material:
- 2 bananas (cut)
- 200 gr palm fruit
- 200 gr red sweet potato (cut into cubes)
- 150 gr durian
Sugar sauce ingredients:
- 800 ml water
- 150 gr combed brown sugar
- 100 gr granulated sugar
- 5 pandan leaves (make a knot)
- 1/2 tsp salt
Sauce ingredients:
- 750 gr coconut milk from 1 coconut
- 2 tbsp sago flour
- 3 pandan leaves (make a knot)
- 1/2 tsp salt
- Sugar sauce. Bring all the soup ingredients to a boil, then strain.
- Sauce. Mix all the sauce ingredients, then bring to a boil in a saucepan.
- Compote. Reheat the sugar sauce in the pan until it boils. Add bananas, kolak-kaling, and sweet potatoes. Stir and cook until boiling and cooked.
- Add durian, cook again for a few moments, then remove from heat.
- Serve the compote in bowls, then pour the sauce over it. Serve.
Also read:
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
