KOMPAS.com – Weekends are the perfect time to enjoy delicious yet easy-to-make dishes. One suitable choice is stir-fried bean shrimp tempeh.
This dish combines the deliciousness of shrimp, tempeh and green beans combined with simple spices but still appetizing.
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If you are interested in making it at home, you can read the complete recipe for stir-fried green bean shrimp in the book “Stir Fry Recipe” by Sisca Soewitomo (2012) published by PT Gramedia Pustaka Utama as follows:
Ingredients for sautéed bean shrimp tempeh:
- 2 tablespoons cooking oil
- 3 large red chilies (cut into 1 centimeter pieces)
- 8 red onions (sliced)
- 3 cloves garlic (sliced)
- 2 centimeters galangal (bruised)
- 3 bay leaves
- 200 grams of shrimp (remove the shell, leaving the tail)
- 300 grams tempeh (diced)
- 15 string beans (cut into 2 centimeters)
- 5 tablespoons sweet soy sauce
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
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How to make stir-fried bean shrimp tempeh:
1. Heat oil in a pan then saute red chilies, green chilies, shallots, garlic, galangal and bay leaves until fragrant. After that, add the prawns and stir-fry until the prawns change color.
2. Add tempeh, green beans, sweet soy sauce, salt and ground pepper, then cook briefly until the vegetables are wilted. Check the seasoning again then turn off the stove and serve while warm.
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