KOMPAS.com – Stir-fried chicken with a combination of rich spices and a biting taste, is the perfect choice for a family meal.
This chicken recipe reminds us of the timeless warmth of home cooking. A touch of soy sauce, sesame oil and chilies give it a spicy taste, making this tender free-range chicken ready to pamper your taste buds.
If you are interested in making stir-fried chicken at home, check out the recipe quoted from the book “Nostalgic Family Dishes with Stories Behind Every Recipe” the work of Diah Nimpuno (2020) published by PT Gramedia Pustaka Utama.
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Stir-fried chicken ingredients:
- 1 free-range chicken (cut into 20 pieces)
- 3 tbsp cooking oil
- 100 gr onions (thinly sliced)
- 5 red onions (thinly sliced)
- 7 cloves garlic (thinly sliced)
- 2 cm ginger (crushed)
- 1 tsp ground pepper
- 1 tsp salt
- 1 tsp soy sauce
- 1 tsp Maggie’s soy sauce
- 1 tbsp sesame oil
- 200 ml water
- 3 spring onions (cut into 2 centimeters)
- 5 large red chilies (sliced 1 centimeter)
- 15 red bird’s eye chilies (remove the stalks)
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1. Heat a little oil then saute the garlic, onion and ginger until fragrant, then add the chicken and cook, stirring frequently, until the chicken is stiff.
2. Add all the spices except spring onions and chilies, then cook again, stirring well. Pour water into the stir fry pan, then cook until the chicken is cooked and the sauce thickens.
3. Add sliced spring onions and chilies, then adjust the taste with salt and seasoning according to taste. When the chicken is cooked and the sauce thickens, remove from heat and serve while warm with white rice.
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