KOMPAS.com – Green bean porridge has a sweet and savory taste with a spicy touch from the mixture of ginger and coconut milk.
You can make green bean porridge using coconut milk, ginger, sugar, sago flour, rice flour and skinned green beans.
Green bean porridge is suitable to be enjoyed at night to warm the body, add red pearl sago and white bread.
Check out the following recipe for green bean porridge, quoted from the book “Porridge Creations” (2020) by Kusuma Arisanti published by Mitra Utama CV.
Also read:
Porridge ingredients:
- 100 grams of skin green beans
- 1,500 ml of water
- 1/2 teaspoon salt
- 3 cm ginger, roasted, peeled, bruised
- 150 grams of granulated sugar
- 5 teaspoons of sago flour and 5 teaspoons of water, dissolve
Coconut milk sauce ingredients:
- 250 ml coconut milk from 1 coconut
- 1/4 teaspoon salt
- 1 teaspoon rice flour and 1 teaspoon water, dissolve to thicken
Supplementary materials:
- 10 grams of red pearl sago, boiled
- 4 slices of white bread without crust, cut into squares
Also read:
1. Boil green beans and water[ai matang dan mekar. Masukkan garam, jahe, dan gula pasir. Masak sampai mendidih.
2. Kentalkan dengan larutan tepung sagu. Masak sambil diaduk sampai meletup-meletup. Angkat.
3. Kuah santan: didihkan santan dan garam sambil diaduk-aduk. Kentalkan dengan larutan tepung beras. Masak sampai meletup-letup. Angkat. Aduk rata.
4. Sajikan bubur kacang hijau dengan disiram kuah santan dan pelengkapnya.
