JAKARTA, KOMPAS.com – Raisa Andriana, a famous singer and songwriter, still makes time to eat with her children.
According to Raisa, making time for children in the midst of her busy life is a… career mom can help create memories in their children.
“Small moments, for example trying a food recipe with your children, can make a difference core memory which is fun,” said Raisa in an exclusive interview with Nutrijell Dark Choco at Senayan Park, Friday (8/11/2024).
Also read: 5 Child-Friendly Places to Eat in Bintaro, There are Lot 9 Cafe & Restaurant
Raisa revealed that there were several ways she used to introduce it desserts sweet to children without making this dessert a scourge:
1. Categorize desserts as sugar requirement
Singer of the song “Could It Be“It is customary to name foods based on their contents.
“For example from carbohydrates, protein, or if desserts I usually call it sugar. “So, children can better categorize food according to their body’s needs,” he said.
This method makes all foods at the same level, only differing in content and amount needed by the body.
Also read: 10 Best Foods for Children’s Intelligence, Eggs to Broccoli
2. Give desserts along with the main meal
Continuing point one, Raisa is used to serving desserts directly with the main meal, not as a dessert.
Raisa Andriana, Brand Ambassador for Nutrijell Dark Choco at the launch of Nutrijell Dark Choco at Senayan Park, Friday (8/11/2024).“For example, if a child eats rice with chicken, it can be served with pudding so there is no bad food in my house. Everything is considered sufficient,” said Raisa.
He prevented the child from looking desserts as food that must be obtained by consuming many main dishes.
Also read: Foods that are Good to Consume When Digestive Disorders in Children
“I’m afraid that when he grows up, he will have an excessive interest in foods that are high in sugar. So I generalize the status of all the food at home,” he added.
3. Make it desserts home alone
Finally, Raisa chose desserts Home-made food for their children compared to food bought from outside. He also suggested this to mothers at home.
“Whatever (the food) is important homemade. “I see it as healthier than if I didn’t really know the origins,” he said.
Also read:
Special dessertsit is easier to control the sugar content in sweet foods made at home compared to buying them from outside.
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