KOMPAS.com – If you want to prepare a sea fish dish that is rich in flavor and appetizing, this recipe for grilled pomfret with rujak spices is worth trying.
Smeared with soft spices and a sweet and spicy taste, every bite of this grilled pomfret fish will taste so rich and perfectly absorbed.
Serve this dish among family or friends, and enjoy the delicious fish combined with the aroma of the typical rujak spices.
Also read:
The recipe can be found in the book “264 Delicious Sea Fish Recipes” by Lilly T Erwin (2014) published by PT Gramedia Pustaka Utama:
Ingredients for roasted pomfret with rujak spices:
- 3 fresh pomfret fish (each weighing 150 grams)
- 2 tablespoons tamarind water
- 1/2 teaspoon salt
- 3 tablespoons cooking oil
- 1 stalk lemongrass (crushed)
- 2 lime leaves
- 1 tablespoon brown sugar
Ground spices:
- 5 tablespoons sliced red chilies
- 8 candlenuts
- 1 teaspoon salt
- 1 teaspoon sliced ginger
- 2 tablespoons sliced red onion
- 1 tablespoon sliced garlic
- 1 teaspoon shrimp paste
- 1 teaspoon salt
Also read:
1. Clean the fish then coat the fish evenly with acidic water and salt, then let the fish rest for 15 minutes.
2. Heat oil in a pan then saute ground spices with lemongrass, lime leaves and brown sugar until fragrant.
3. Coat the fish with the sauteed spices, then let the fish sit for an hour until the spices are absorbed.
4. Light a charcoal fire or grill, then grill the fish while turning it over until all parts of the fish are cooked evenly. After that, remove from heat and serve while warm.
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