Enjoy Indonesian culinary delights in one place in Surabaya


Surabaya (ANTARA) – The city of Surabaya always offers different experiences to local and foreign residents and tourists, especially for culinary lovers who want to shake their tongues.

Not far from the bustling city center in Taman Bungkul, there is a luxurious angkringan which provides a variety of authentic Indonesian food.

Angkringan Bintaro, offers a wide selection of authentic Indonesian menus with atmosphere outdoors which is beautiful at night, making you forget for a moment the hustle and bustle of the City of Heroes.

The angkringan, which is located at the Grand Swiss-Belhotel Darmo Surabaya, highlights local wisdom for visitors with menu choices served including a variety of grilled chicken rice, eggs, salted fish as well as various choices of intestine satay, quail eggs, claws, and bacem tempe tofu.

 

A number of traditional foods from Angkringan Bintaro Grand Swiss-Belhotel Darmo Surabaya. ANTARA/HO-Grand Swiss-Belhotel Darmo Surabaya

Don’t forget the menu choices of batagor with peanut sauce, melted colenak and various delicious fried foods ready to pamper guests’ taste buds.

Colenak lumer is a typical Sundanese snack with the main ingredient being cassava tape served with finely grated coconut mixed with melted brown sugar. The taste is unique between sweet cassava tape, the texture melts on the tongue, the savory blends perfectly with the sweetness of the topping.

To warm up the evening atmosphere, the angkringan also provides warm drinks sarabba and wedang secang.

Sarabba itself is a typical Makassar drink which is prepared with various spices such as ginger, cinnamon, coconut milk and brown sugar.

Meanwhile, Wedang secang is a Mojokerto specialty made from secang wood shavings mixed with various spices.

These two specialty drinks are considered to have various benefits for increasing body stamina, reducing aches and pains and maintaining endurance.

All kinds of dishes with a combination of natural spices and high quality food ingredients are specially available every Saturday at 18.00-23.00 WIB.

The price offered is IDR 75,000 net/person, including one portion of grilled rice, one portion of batagor, eight skewers, various fried foods, salad bar and free flow drink.

So what are you waiting for, immediately feel the pleasure of Indonesian cuisine in a luxurious atmosphere but not heavy on costs.

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