KOMPAS.com – Garlic fried chicken is delicious eaten with warm rice. Moreover, add crispy fried garlic slices.
For this recipe, don’t forget to adjust the taste so it’s not too salty. There is also turmeric so that the chicken doesn’t look too pale later.
Check out the recipe and how to make garlic chicken, reported on the page Delicious DishMonday (11/11/2024).
Also read:
Material:
- 1/2 chicken (clean, cut into 6 pieces)
- 1 tsp lime juice
- 1/2 tsp salt
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp cornstarch or cornstarch
- Enough oil (for frying)
- 6 cloves garlic (sliced, fried, for sprinkling)
Pureed ingredients:
- 6 cloves of garlic
- 3 red onions
- 1/2 tsp coriander
- 2 cm turmeric
- 1 cm ginger
- Coat the chicken with lime juice and half a teaspoon of salt, leave for about 20 minutes.
- Mix ground spices, salt, pepper and cornstarch. Coat the chicken meat with the ground spices, let it sit for about 30 minutes until the spices are absorbed.
- Heat oil in a frying pan, fry the chicken using medium heat. Cook until cooked, remove from heat, add the fried garlic.
Also read:
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