KOMPAS.com – If you are looking for a dish that is practical but full of flavor, anchovy fried rice seems like it could be the perfect choice.
Made from a combination of crunchy Medan anchovies, soft eggs and white rice, this dish combines textures and mouth-watering flavors.
If you are interested in making teru fried rice at home, you can read the recipe in the book “125 Recipes of Mrs. Liem’s Choice” Chendawati’s work (2017) published by PT Gramedia Pustaka Utama.
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Anchovy fried rice ingredients:
- 2 tbsp unsalted butter (for frying)
- 10 gr shallots (thinly sliced)
- 5 g garlic (thinly sliced)
- 25 gr anchovies (fried)
- 1 egg (beaten well)
- 10 gr sliced spring onions
- 10 gr red chilies (finely sliced)
- 250 gr white rice
- 1 tbsp sweet soy sauce
- 1/4 tsp instant chicken flavored stock powder
- 1/4 tsp granulated sugar
- 1/4 tsp ground pepper
- 1/4 tsp flavoring
- 1/8 tsp salt
Also read:
How to make anchovy fried rice:
1. Heat butter in a frying pan then saute the shallots and garlic until fragrant. After that, add the anchovies and eggs, then stir again until evenly mixed.
2. Add sliced spring onions and red chilies, then add rice, sweet soy sauce, stock powder, granulated sugar, ground pepper, seasoning and salt. Stir all the ingredients until evenly mixed and cooked.
3. Remove and serve the anchovy fried rice while warm.
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