KOMPAS.com – The combination of fresh squid with rich spicy tomato sauce is delicious to eat at dinner tonight. You can try making the following spicy tomato sauce squid.
On the recipe for squid in spicy tomato sauce from the book “264 Delicious Sea Fish Recipes” by Lilly T. Erwin published by PT Gramedia Pustaka Utama, the ground spices combine red chilies, garlic and ground ginger.
To make it taste fresher and more delicious, don’t forget to sprinkle a little lime just before serving. Check out the complete recipe for squid in spicy tomato sauce.
Also read:
Spicy tomato sauce squid ingredients:
- 500 gr fresh wet squid (clean)
- 3 medium sized red tomatoes
- 2 tbsp cooking oil
- 1 tbsp lime
Spices (puree):
- 2 cloves garlic (sliced)
- 3 red chilies (sliced)
- 1 tbsp salt
- 2 tbsp granulated sugar
- 1 tsp ground ginger
Also read:
1. Soak red tomatoes in hot water until the skin is peeled off, then blend the tomatoes until smooth and set aside.
2. Heat a little oil in a frying pan then saute the ground spices until fragrant. After that, add the blended tomatoes and squid.
3. Cook while stirring until the squid and spices are mixed evenly, then reduce the heat and add a little lime juice. Stir again until evenly mixed.
4. Adjust the taste with salt and seasoning, then remove from heat and serve.
Also read:
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