KOMPAS.com – Cooked eggs are a food ingredient that is easy to process and relatively affordable. So it’s not surprising if it is used as stock material for boarding school children at the end of the month.
Even though they seem simple, eggs can be processed into a delicious and filling dish. One side dish that is easy to make is soy sauce eggs.
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The complete soy sauce egg recipe can be found in the book “Egg Recipes” by Tim Cita Rasa (2017) published by CV Pustaka Bengawan below:
Soy Sauce Egg Ingredients:
- 1/2 kilogram of eggs (boiled and peeled)
- 150 milliliters of water
- 5 whole red bird’s eye chilies
- 2 tablespoons sweet soy sauce
- 1 tablespoon oil for frying
Ground spices:
- 3 centimeters turmeric
- 3 red onions
- 2 cloves of garlic
- 2 centimeters galangal
- Salt to taste
- Flavor according to taste
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How to make soy sauce eggs:
1. Heat a little oil then saute the ground spices until fragrant, then add the eggs, whole red bird’s eye chilies and sweet soy sauce. Stir all ingredients until evenly mixed.
2. Cook, stirring occasionally, until cooked, then remove and serve.
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