KOMPAS.com – Love spicy food and looking for an easy recipe? One thing you can try is spicy eggs.
For this recipe, boil the eggs first until cooked. After that, drain, then peel the skin, and fry until slightly dry so that it gives a slightly crunchy texture when bitten.
The following is the recipe and method for making spicy eggs, quoted from the book “Various Egg Dishes” by Atik Rusmiati and Tetty Y. (2005) published by PT AgroMedi Pustaka.
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Material:
- 10 chicken eggs (boil until cooked, peel the shell, fry until slightly dry)
- 5 tablespoons oil (for frying spices)
- 1 tsp sugar
Ground spice ingredients:
- 8 red onion cloves
- 4 cloves of garlic
- 100 gr curly red chilies
- 1 tomato
- 1 1/4 salt
- Heat oil in a frying pan. Fry the ground spices until aromatic, then sprinkle with sugar. Stir and cook until aromatic.
- Add a slightly fried egg, cook again until the surface of the egg is well coated with spices. Lift, serve.
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