KOMPAS.com – Storing salt near the stove is practical at first glance. We can immediately take salt when we need it.
However, that method turned out to be wrong. Don’t store salt near the stove because it can damage it.
Here are the consequences if you store salt close to the stove:
Also read: How to reduce excess salt consumption? This is what the expert says…
Effect of heat on salt
It turns out that storing salt and other spices near the stove can be detrimental, especially due to heat exposure. The heat from the stove can change the composition and quality of these ingredients.
According to culinary expert Lori Bogedin, storing spices in hot areas such as near a stove can damage the taste and reduce the content of important compounds in the spices.
“Never store spices near the stove because the heat can damage the spices and reduce their taste,” said Bogedin, quoted from the website Delicious Dish.
Heat can degrade chemical compounds and essential oils that are responsible for the taste and aroma of spices.
Impact on quality and taste
Spices such as pepper, coriander, or other ground grains can go rancid if exposed to excessive heat.
This is caused by the fat in ground grains which is easily oxidized and damaged when exposed to heat. Even salt can undergo changes if it is continuously exposed to high temperatures.
Also read: Recipe for Garam Masala, a typical Indian cooking spice
Another heat source to avoid
Apart from the stove, there are also several other heat sources that can affect the quality of the spices.
Thomas McGee of Pinch Spice Market suggests avoiding direct sunlight on spices.
Salt illustration. Excessive daily salt consumption can be reduced with several steps, such as replacing it with MSG, choosing fresh meat, and so on.Meanwhile Emily Perez of Kitchen Infinity warns that dishwashers can also emit heat that is harmful to spices if stored too close to hand.
Tips for storing salt
To maintain the quality and taste of salt and other spices, store these ingredients in a cool place and away from heat sources.
This way, the quality of your cooking will remain excellent and the aroma of the spices will be maintained.
Also read: What is Garam Masala? Turns out it’s not salt
From now on, move your salt if it is still near the stove, and store it in a place that is safe from heat.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
