KOMPAS.com – Softer than pudding, mousse also textured creamy and light because it is made from a basic ingredient of beaten egg whites.
If you are bored with pudding, you can make a similar dish, such as chocolate mousse This is for a cold dessert.
Check out the recipe mousse chocolate for eight pieces from the book “Special Pudding and Drink Treats” (2012) by the Cooking Ideas Team published by Gramedia Pustaka Utama below.
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Recipe mousse chocolate
Material:
- 125 gr dark cooking chocolate, finely chopped
- 25 gr granulated sugar
- 3 chicken egg yolks
- 150 ml chicken egg white
Decoration:
- Chocolate bar, coarsely shaved
How to make mousse chocolate
1. Put the chocolate over low heat until melted, remove from heat.
2. Add granulated sugar, stir well. Add the egg yolks one by one while stirring quickly until smooth. Set aside.
3. Beat the egg whites until stiff. Add the chocolate mixture while stirring gently until smooth.
4. Pour into a serving glass. Put it in the refrigerator.
5. Serve cold with chocolate shavings on top.
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