Liputan6.com, Bandung – Indonesia is a country that is popular not only because of its nature but also its culinary delights. This country has a number of interesting culinary delights with rich flavors that are inseparable from regional characteristics.
For example, satay is known as a delicious dish that is not only liked by local people but also abroad. This food has the appearance of pieces of meat skewered and grilled over charcoal.
Satay usually has a delicious and distinctive aroma with spices that make the taste even more appetizing. In Indonesia itself, satay has various types depending on the region.
For example, in Padang there is a satay dish which usually uses tender pieces of beef with a typical thick yellow sauce made from typical Minangkabau spices.
Apart from that, in Bali there is a delicious satay dish known as satay lilit because the meat used is usually fish or chicken which is finely chopped and then used with typical Balinese spices.
Meanwhile, there is a satay dish that is most popular in various regions of Indonesia, namely Madura satay. The satay dish is famous for its thick peanut sauce and sweet taste from soy sauce.
Madurese satay usually uses chicken, goat or beef that is grilled until cooked and fragrant. Meanwhile, in Bogor, there is a place to eat delicious satay that you must try, namely Sate Haji Ismail Taman Kencana.
