KOMPAS.com – Long beans and white mustard greens can be cooked into a stir fry that is easy to make.
Stir-fried white mustard green beans with red chili, green chili, shallots, garlic, spring onions, galangal and salt.
Stir-fried white mustard green beans can be sprinkled with fried shallots to make the aroma even more appetizing.
Check out the following recipe for stir-fried white mustard green beans, quoted from the book “Recipes and Menus” (2018) by Siti Hamidah published by Deepublish.
Also read:
Material:
- 8 long beans, cut into pieces
- 100 grams of white mustard greens
- 5 red onions, finely sliced
- 5 pieces of garlic, finely sliced
- 5 red chilies, sliced obliquely
- 5 green chilies, sliced obliquely
- 1 spring onion cut into rounds
- 1/2 tsp salt
- 1 galangal segment
- 3 tbsp cooking oil
- 1/2 tbsp fried onions
Also read:
1. Saute the shallots and garlic until fragrant.
2. Add galangal and bay leaves, stir well.
3. Add long beans, white mustard greens, spring onions, red chilies, green chilies and salt. Stir well.
4. Serve sprinkled with long shallots.
