JAKARTA, KOMPAS.com – Cedea released two new products inspired by South Korean flavors. His name Korean Food Series, which include KoreanStick And Eomuk Bar.
This processed product is made from surimi, pasta from kusiri fish and swanggi fish, as the main ingredients.
Here’s the experience Kompas.com tasted the newest product in North Jakarta, Monday (4/11/2024).
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KoreanStick
Korean Stick Potato variant processed product from CEDEA, Jakarta, Monday (4/11/2024)Corndogs including snacks that are usually eaten with sauce, be it cheese sauce or Korean spicy sauce. Basically, corndogs is sausage or cheese covered in a special dough, then fried until cooked.
As for products KoreanStick form corndogs and comes in two variants, namely original And potatoes (potato).
Kompas.com also tried a variant potatoes. This variant has the aroma of fried potatoes, with a crunchy outside texture and soft inside.
When you bite into it, there is a chewy fish sausage that tastes savory and sweet. There is also mozzarella cheese which melts and adds a savory taste.
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Eomuk Bar
The Cheese variant of the Eomuk Bar processed product from CEDEA was first launched at Swissôtel Jakarta PIK Avenue, Jakarta, Monday (4/11/2024).Eomuk is fishcakes Korean style. Product Eomuk Bar comes in variants vegetables (vegetables) and cheese (cheese).
Actually, these two variants don’t taste much different. It’s just that there’s cheese inside Eomuk Bar Cheese variant.
Moment Kompas.com try Eomuk Bar Cheese variant, the texture is soft and chewy, with a strong fish aroma and a sweet savory taste that dominates. On the inside, there is a salty and savory taste from the cheese.
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