KOMPAS.com – Ginger is a versatile kitchen ingredient that not only adds a warm and spicy taste to dishes, but also has incredible health benefits.
However, many people have difficulty keeping their ginger stock fresh and lasting longer.
When stored improperly, ginger often dries up, wilts, or even becomes moldy, making it no longer usable.
Also read: How to choose good ginger to make wedang during the rainy season
So, how do you store ginger so that it stays fresh and ready to use whenever needed?
How to store ginger
There are several ways you can maintain the quality of ginger for longer, namely the following:
Store in a dry and airtight place
By storing it in an airtight, moisture-free place, fresh ginger can last up to three weeks.
Also read: Recipe for Rock Sugar Ginger Tea, a Body Warming Drink for Rainy Days
Save it in freezer
In fact, if stored in freezerginger can last up to three months without losing its taste or health benefits.
Ginger contains many active compounds, including gingerol which is the main compound that fights disease.If you want to make ginger wedang, you don’t need to thaw frozen ginger before cutting it into pieces.
Also read: 6 Teas to Help Soothe a Sore Throat, There’s Ginger Tea
These tips are very easy to follow and can be applied by anyone at home, so that ginger for hot drinks will be available at all times.
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