JAKARTA, KOMPAS.com – Ojju K-Food Restaurant and Isshin Japanese Restaurant have obtained halal certificates. Both are part of the GF Culinary Group company.
The symbolic handover of certificates was carried out at the restaurant’s second branch at Kota Kasablanka Mall, South Jakarta, Tuesday (5/11/2024).
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“For now it is projects Our first was to get a halal certificate, but since Ojju was founded it has been no pork no lard (no pork, no lard) yes. “But with this halal certification, it’s just more solid and provides a sense of calm,” explained the Director of GF Culinary, Guntur Sutanto when handing over the certificate in South Jakarta, Tuesday (5/11/2024).
Guntur continued, his party has also created a separate team to obtain a halal certificate, while at the same time following government programs and community wishes.
GF Culinary’s Training and Assessment Manager, Ronald, explained that his party underwent training first.
“Maybe that’s where business actors have a bit of trouble because they don’t understand the procedures and procedures. But after this halal supervisor training, it’s quite clear there, it’s quite easy to describe the process,” said Ronald.
He added that the process to obtain a halal certificate is quite long. One of the influencing elements is the choice of materials.
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Managing Partner of GF Culinary, Aulia Rahman (left); Director of GF Culinary, Guntur Sutanto (second from left); Director of Administration, Finance and Digitalization of the Thoyyiban Halal Inspection and Halal Study Institute (LPH KHT) Muhammadiyah Central Leadership, Rafik Djunaedi (second from right); and Training and Assessment Manager GF Culinary, Ronald (right) during the symbolic handover of halal certificates for the Ojju K-Food restaurant and Isshin Japanese Restaurant at Kota Kasablanka Mall, South Jakarta, Tuesday (5/11/2024).On the same occasion, Director of Administration, Finance and Digitalization of the Thoyyiban Halal Inspection and Halal Study Institute (LPH KHT) Muhammadiyah Central Leadership, Rafik Djunaedi said, halal certificates are issued by the Halal Product Guarantee Organizing Agency (BPJPH) based on the provisions of the Fatwa Commission of the Indonesian Ulema Council ( MUI).
“The MUI Fatwa Commission issued a halal fatwa decision letter regarding Ojju and Isshin products based on the audit report that we published,” said Rafik.
Rafik continued, his party assigned halal auditors to review documents and carry out physical inspections to ensure that the implementation of the halal product guarantee system complies with the five criteria for the Halal Product Guarantee System.
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These criteria generally include the commitment and responsibility of the business owner, materials, halal production processes, products, as well as monitoring and evaluation.
The halal audit process was carried out in all branches, including at central kitchen (central kitchen).
“And it (the halal certificate) is valid for life, unless there is a change in ingredients, unless there is a change in equipment, it must be reported again to the Halal Product Guarantee Organizing Agency,” he said.
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