KOMPAS.com – Pastry meringue cornflakes It could be a snack choice if you are managing or reducing your consumption of added sugar.
Because, this dry cake uses honey as a sweetener, plus cashew nuts and wheat flour.
Check out the recipe and how to make dry cakes meringue cornflakesquoted from the book “Favorite Healthy Cake Series Without Sugar” the work of the Cooking Idea Team (2014) published by PT Gramedia Pustaka Utama.
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Material:
- 4 egg whites
- 3 tbsp honey
- 125 gr cashew nuts (roasted, chopped)
- 1/4 dry grated coconut ready to use
- 100 gr cornflakes (destroy)
- 75 gr wheat flour
- Put the egg whites in a container, beat for a few moments. Add honey gradually while whisking.
- Add cashew nuts, desiccated coconut, and cornflakes which has been destroyed. Stir well. Add flour, stir again until smooth.
- Line a flat baking sheet with parchment paper. Take a teaspoon of dough, then arrange it onto the baking sheet. Don’t forget to leave a few centimeters of space.
- Place the baking sheet in the oven, bake for about 45 minutes until the cookies are cooked. Remove from the oven, let it cool before storing in a jar.
Also read:
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