Liputan6.com, Jakarta – Tired of eating bananas just like that? Try making banana satay that is visually attractive, so it can be a complementary menu for your little one’s lunch. A tempting appearance may make children more enthusiastic about eating their food.
Even though it’s visually new, the banana satay recipe is actually quite familiar. One of them has a version crispy which you usually find in angkringan. Apart from that, you can create complementary sauces.
The texture can also be created according to taste, whether crispy on the outside but soft on the inside, or completely soft. Immediately note down the following banana satay recipe, as summarized from CookpadTuesday, August 6 2024
Angkringan style Crispy Banana Satay
User created recipes @faridaSulthan_0107 This requires the following ingredients:
5 plantains
2 tbsp wheat flour
1 tbsp rice flour
1 tbsp granulated sugar
Pinch of salt
To taste vanilla
Enough bread flour
A pack of skewers
According to SKM’s taste, chocolate and sprinkles
How to Make Angkringan-style Crispy Banana Satay
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Peel the banana and cut according to taste. Set aside.
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Put the flour, sugar and salt into a container, then add enough water. Make sure the mixture is not runny or thick…
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Add banana, stir evenly.
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Put the breadcrumbs into a plate. Take a piece of banana and coat it evenly with breadcrumbs. Do it until the end.
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Store in the refrigerator for 15 minutes so that the flour sticks completely.
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Heat the oil. Fry the bananas until they are brown. Drain.
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Skewer the bananas with skewers. Sprinkle with sprinkles and steal SKM. Serve.
