How to Store and Take Strawberry Cheesecake Bars to a Picnic


KOMPAS.com – Strawberry cheesecake bars are the perfect choice for a picnic because they are easy to carry and full of flavor. The soft texture of the cheesecake combines sweetly with the freshness of the roasted strawberries, making every bite full of deliciousness.

Preparing this dish for a picnic is quite easy if you know how to store and carry it. With a few simple tricks, cheesecake bars can stay fresh and delicious when enjoyed outdoors.

Also read:

For cheesecake lovers who want to indulge in nature, strawberry cheesecake bars are the right choice.

There are several storage steps that need to be taken into account before bringing this dish to a picnic, so that the texture and taste remain optimal Real Simple.

1. Preparation of Strawberry Puree

To make strawberry cheesecake bars more practical, prepare the strawberry puree up to three days in advance. Roast the strawberries until soft and puree, then store in an airtight container in the refrigerator.

2. How to Store Strawberry Cheesecake Bars

Once the cheesecake bars are finished, store them in an airtight container in the refrigerator. This way, the texture and taste of the cheesecake is maintained for up to three days, making it ready to go at any time.

3. Tips for Bringing Cheesecake Bars to a Picnic

When taking cheesecake bars outdoors, make sure to keep them in a sturdy box. To be safer, place this box in a cooler bag or add an ice pack to keep the temperature cool.

4. Serve at a picnic location

When you arrive at the picnic location, remove the cheesecake bars from the cooler bag and leave them for a while to reach room temperature. Serve straight away so the cheesecake stays fresh and has the right texture when eaten.

5. Alternatives to Make Cheesecake Bars More Stable

To make the cheesecake last longer at outside temperatures, you can also add a little gelatin to the mixture. The gelatin will help the cheesecake maintain its shape and not get soft easily when the temperature starts to rise.

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