Suara.com – Chef Arnold’s delicious and nutritious fried rice recipe with an easy cooking process is suitable for urban communities.
This fried rice recipe was presented by Chef Arnold in response to complaints from netizens on his social media accounts who admitted that it was complicated to cook, especially in the morning considering the many activities that had to be done.
“Not only mothers, but also millennials and Gen-Z such as young professionals, first jobbers, boarding house children. They want something practical, instant and fail-proof in cooking,” he said at a press conference for the launch of Dapurasa ala Chef in Jakarta, not long ago.
Reading the complaints of his followers who want to cook practical, but still delicious and nutritious breakfast menus, Chef Arnold presents a fried rice recipe that uses typical Indonesian spices and ingredients.
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Want to know Chef Arnold’s fried rice recipe? Here are the ingredients and how to make it.
Chef Arnold’s Fried Rice Recipe
Material:
Yesterday’s rice was cold and dry
Beef slices, to taste
2 chicken eggs
1 chicken egg, can be made beef side or thin omelet, sliced (according to taste)
Sufficient onion, sliced lengthwise
Soy sauce according to taste
Kitchen Seasoning
Sufficient cooking oil
Puree spices:
2 cloves of garlic
3 red onions
cayenne pepper to taste
How to make:
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- Heat a wok or frying pan, add enough cooking oil.
- Saute the beef slices until the oil releases, remove from heat, set aside.
- Add the sliced onions until fragrant, add the ground spices, stir well until fragrant.
- Add 2 eggs, scramble until evenly mixed.
- Add the rice, stir well, add the stir-fried beef slices, stir again until evenly mixed.
- Add the spices, stir well, pour in soy sauce according to taste, stir again until evenly mixed.
- Remove, place the fried rice on a serving plate, top with sliced omelet, serve.
It’s practical and fast, Chef Arnold’s fried rice recipe, which of course tastes delicious. Suitable to eat with the family in the morning or to take to school or work.
Konimex Group Chief Strategy Officer, Edward Setiawan Joesoef said Chef’s Kitchenasa is available in eight variants, namely Red Chili Fried Rice, Smoked Meat Fried Rice, Curry Beef Fried Rice, Kampung Fried Rice, Savory Fried Chicken, Fried Tofu Tempe, Vegetable Sop and Chicken Soto .
Not only practical spices, his company, he continued, also released Hotaburi by Dapurasa which is a spicy crunchy seasoning which has four variants, Hotaburi Umami, BBQ, Rebon and Anchovies.
“This seasoning is made from various quality selected spices and chilies, practically it can be eaten directly with white rice, chicken noodles and even meatballs and is practical to take with you on the go, and the crunchy sensation can increase your appetite,” said Edward.
