KOMPAS.com – Homemade chili oil is the perfect accompaniment to enjoying various fried foods. Its distinctive spicy taste can add to the enjoyment of every bite.
There is no need to buy chili oil, because making it at home is quite easy with simple ingredients. With this recipe, fried food becomes even more delicious and delicious.
Also read:
Processing your own chili oil allows us to adjust the level of spiciness and taste according to taste. It is perfect paired with fried foods for a more authentic taste.
The recipe can be followed from the page All Recipes.
Homemade chili oil recipe
Material
- 3 tbsp crushed dried chilies
- 1 cinnamon stick
- 1 star anise flower
- 1 tsp Sichuan peppercorns, crushed (can be substituted with black pepper if you don’t have any)
- 1/2 tsp garlic powder
- 1 cup neutral oil (such as peanut oil, vegetable oil, or canola oil)
How to make homemade chili oil
- Prepare all the ingredients and put the dried chilies, cinnamon, star anise, Sichuan peppercorns and garlic powder in a heatproof bowl.
- Heat the oil in a small saucepan over medium heat until it reaches a temperature of around 110-120 degrees Celsius, or when the chili flakes make a sizzling sound when added.
- Pour the hot oil into the bowl with the dry ingredients. Stir gently so that the spices are completely soaked, and leave to cool for about an hour.
- If you want a smooth texture, strain the oil to separate the dry spices. Transfer the chili oil into a clean glass jar or bottle.
- Store this homemade chili oil in the refrigerator for up to six months, or at room temperature for several weeks.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
