KOMPAS.com – Coconut milk coffee or coconut milk coffee can be served cold or warm, according to individual preference.
This time, you can serve warm coconut milk coffee, considering that the weather in Indonesia is turning to the rainy season.
Coconut milk coffee not only tastes bitter sweet, but also tasty because the amount of coconut milk used is quite large.
Also read:
Check out the coconut milk coffee recipe from the book “Appetizing Warm Drinks” (2016) by Kristiyani Puspitarti in the following CV Library Synergy Applied Competence issue:
Material:
- 2 tsp instant coffee
- 4 tbsp brown sugar
- 400 ml coconut milk from 1/4 coconut
- 1 knuckle of ginger
- Salt to taste
How to make coconut milk coffee
1. Boil coconut milk, ginger and salt until boiling while stirring.
2. Pour into a glass containing instant coffee and brown sugar. Stir well.
3. Strain, then pour into a serving cup. Hot coconut milk coffee is ready to be enjoyed.
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