Puffs of fresh, delicious-smelling burnt smoke billowed up to the intersection. Since opening, a line of visitors has been lining up while choosing the available fish.
There are tuna, snapper, sekartaji, lobster and the visitor’s favorite is tuna and jaw tuna. For each fish, the head and jaw of the tuna are grilled for more than 30 minutes.
To enjoy this culinary delight, visitors only need to spend from IDR 20,000 to IDR 200,000.
Contributor: Deni Irwansyah
Producer: Akira AW