KOMPAS.com – Washing food before processing is a common habit that is thought to clean dirt and remove chemical residues that may stick to it.
However, this habit apparently does not apply to raw meat. It turns out that washing raw meat before cooking or storing it is not recommended because it can actually increase the risk of cross-contamination.
Risk of cross contamination
When raw meat is washed, splashed water can spread bacteria from the meat to other surfaces, such as kitchen tables, eating utensils, even clothes.
Also read: Is the Dry Aged Technique Suitable for All Cuts of Beef? This is Seller’s Advice
Water splashes when washing raw meat can reach a distance of up to 50 centimeters in various directions, which then allows bacteria to spread to the surrounding area.
Studies show that containers or tubs used to wash raw meat, such as beef, goat or chicken, still retain around 14 percent of bacteria even though they have been cleaned.
This contamination can cause various health and digestive problems, one of which is diarrhea.
Health impacts due to campylobacter bacteria
In some countries, such as England, cases of food poisoning or diarrhea are often caused by Campylobacter bacteria which are often found in raw meat, especially chicken.
This bacterial infection can cause symptoms in the form of stomach pain, vomiting, and severe diarrhea which can last for two to five days.
Also read: Dry Aged, a rotting process to soften meat?
How to prepare raw meat safely
To avoid the risk of cross contamination, here are safe steps for preparing raw meat:
1. Store meat properly
If the meat is not cooked immediately, store it in a closed container and place it on the bottom shelf of the refrigerator so that the meat juices do not drip onto other food ingredients.
2. Clean equipment and hands
After preparing raw meat, make sure all utensils, such as knives and cutting boards, are washed thoroughly. Wash your hands with soap to prevent the spread of bacteria.
Beef illustration. 3. Dry the meat with kitchen paper
Instead of washing it, wipe off any blood or fluid on the meat with a kitchen towel. Do this by gently patting the meat.
4. Cook at the right temperature and time
Make sure the meat is cooked at a high enough temperature and for the right time so that all bacteria die. Cooking techniques such as boiling, frying, or grilling are good choices.
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