Jakarta –
To be a professional chef, you must really understand the kitchen restaurant. Therefore, professional chefs will not order certain foods for several reasons.
For restaurant visitors, as long as the food served is delicious it won’t be a problem. However, for professional chefs it can be a problem because they know the facts behind it.
For example, the use of raw materials that are not of good quality, the way of serving that does not meet standards and the side effects that can harm the body’s health.
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Therefore they will not order the food menu, even though it tastes good. Because according to them, food must not only be delicious, but also high quality and useful.
Quoted from Eat This Not That (03/11/22) here are 5 foods that the chef will not order at a restaurant.
1. Raw Food
Chef Jacoby Ponder said that he would never order raw or undercooked food at a restaurant that does not offer raw food.
Unless the restaurant is a sushi restaurant or one that is famous for raw food. Because usually, these restaurants already understand how to serve raw food.
“In restaurants other than that, they usually don’t understand the standards that must be followed to serve raw food, because it is very risky,” he said.
Also read: Don’t just put them down, here are 8 meanings of where cutlery is placed in a restaurant
2. Fried Foods
 A chef will avoid fried food when eating at a restaurant. Because fried food is very unhealthy. Photo: iStock |
A chef and kitchen expert, Raymond Neil, will avoid fried food when eating at restaurants. Because fried food is very unhealthy.
“Fried foods such as French fries, chicken, fish or onion rings are generally less healthy than other food choices that are higher in calories,” said Raymond.
Furthermore, Raymond also said that fried food can cause the body to become weak after eating.
Watch Video “Trying out various menus at Wisma Dewa 19 Restography owned by Ahmad Dhani“
[Gambas:Video 20detik]
