Eid al-Adha turns out to bring its own blessings for sellers of skewers, charcoal and equipment for making satay. Sales turnover also increased because many people processed sacrificial meat to make satay.
Liputan6.com, Bandung – Indonesia is a country that is not only known for its rich culture but also its culinary delights. This country has many traditional culinary…
Liputan6.com, Jakarta – Tambak Duck Satay is a typical culinary dish originating from the Tambak Banyumas area, Central Java. This food has its own characteristics that differentiate…
Liputan6.com, Bandung – When visiting the city of Jakarta, there are many areas that have interesting destinations. One of them is the Jatinegara area which is known…
Goat Satay Bu Hj. Bejo is located at Jl. Sebakung River No.10, Kedung Lumbu, Kec. Ps. Kliwon, Surakarta City, Central Java. This eating place has opening hours…
Liputan6.com, Bandung – Satai is a typical Indonesian dish which has become a culinary icon because of its delicious taste and presentation. This food is synonymous with…
Liputan6.com, Bandung – Indonesia is a country that is popular not only because of its nature but also its culinary delights. This country has a number of…