Liputan6.com, Bandung – Indonesia is not only known as a country rich in culture but also has a variety of culinary delights. This country offers many delicious food choices such as rendang, rawon, gudeg, or even satay.
These foods are not only liked by Indonesian people but also foreign tourists. One food that is quite popular among tourists is satay.
For your information, satay is a typical Indonesian culinary dish that is very popular and liked by many people. This food is famous for its small pieces of meat skewered with bamboo or sticks.
Then the food is cooked by grilling it over charcoal and is famous for its distinctive taste because it is seasoned using delicious spices. This food is often served with lontong or rice.
Meanwhile, the presence of satay as a culinary delight in Indonesia itself has quite a long origin and story. Its presence cannot be separated from the influence of a number of cultures until it finally has its own dish.
In Indonesia, satay usually uses chicken, goat or even beef. Then the spices used can also vary depending on the type of satay chosen.
This article will discuss one of the delicious and legendary satay culinary delights in Malang. This eating place is known as “Sate Gebug” which has a distinctive appearance and spices.
