Denpasar –
Cooking at home is generally more economical than eating out. Boarding house children who cook can save money by buying raw food ingredients and cooking it themselves, compared to buying ready-made food or eating at restaurants.
Apart from that, if you cook your own food, it will definitely be healthier and more guaranteed to be clean than buying food from outside. So you don’t just eat noodles, here are some anti-mainstream recipes for boarding school kids that you can use.
1. Tofu Chili Salt
 Salted Chili Tofu Recipe Photo: iStock |
Material:
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• Know
• All purpose wheat flour
• Garlic
• Chilli
• Leek
• Salt + seasoning
• Oil
How to cook:
• Cut the tofu into dice
• Coat the tofu in all-purpose flour
• Heat the oil
• Fry the tofu until golden brown, drain
• Chop the garlic and chili, sauté in a little oil
• When it smells good, add the fried tofu
• Add salt and seasoning according to taste.
2. Sauteed Tuna Fish
 Recipe for Sauteed Smoked Tuna Fish with Chili and Onions Photo: iStock |
Material:
• Canned tuna
• Red onion
• Garlic
• Chilli
• Oil
• Salt + seasoning
How to cook
• Finely chop the chilies and onions
• Heat some oil
• Saute the chopped spices
• Continue to stir until fragrant
• Add a can of tuna fish
• Add a little salt and seasoning
• Cook until done
3. Yellow Tempe Bean Vegetables
 Yellow Tempe Bean Vegetables. (Cookpad/@desytristan) |
Material:
• Tempeh
• Beans
• Instant coconut milk
• Red onion
• Garlic
• Large green chilies (optional)
• Ginger
• Bay leaf
• Candlenut
• Turmeric
• Oil
• Salt and seasoning
How to cook:
• Puree the shallots, garlic, coriander, turmeric and chilies.
• Cut tempeh into cubes
• Cut the beans according to taste
• Heat some oil
• Saute the ground spices until fragrant
• Add bay leaves and ginger
• Add water, wait until it boils
• Add coconut milk, wait until it boils
• Add salt and seasoning
• Wait until it is cooked
4. Sardines
 Indomie Sardine Recipe, Practical Sahur Side Dish that is Deliciously Savory Photo: Youtube@Yongki Gunawan |
Material:
• Canned sardines
• Red onion
• Garlic
• Leek
• Salt and seasoning
• Tomato
• Oil
How to cook:
• Saute the shallots and garlic
• When it smells good, add the tomato slices
• Give a little water
• Add a small can of sardines
• Add salt and seasoning, wait until it boils
• When cooked, sprinkle with sliced spring onions.
5. Taichan spiced chicken
 Taichan spiced chicken. (Cookpad/@RachmaNita) Photo: Taichan spiced chicken. (Cookpad/@RachmaNita) |
Material:
• Chicken
• Garlic
• Margarine
• Lime
• Cayenne pepper
• Oil
• Salt and seasoning
How to cook:
• Dice the chicken
• Puree the garlic and chilies
• Marinate with sliced garlic, lime juice, salt and seasoning
• Melt margarine, saute the crushed garlic and chilies until fragrant
• Add the chicken
• Saute until cooked, add salt and seasoning according to taste
Well, that’s the mainstay recipe for boarding house kids that you can try, ton. Hope it is useful!
This article was written by Rusmasiela Mewipiana Presilla, Independent Campus Certified Internship participant at detikcom.
(nor/nor)
