Liputan6.com, Jakarta – Celebrating Eid al-Adha is incomplete without eating satay.
As shown 6 Noon SCTV CoverageThursday (24/9/2015), goat meat can be made into various preparations and the most common is satay. Which part do you think is the most appropriate?
Many satays are made from inner meat. The upper groin of goats is known to be soft and without fiber.
During the grilling process, the satay is repeatedly covered in curry spices so that the meat doesn’t dry out. Finally season with a mixture of sweet soy sauce and butter.
Are you interested? Please try… (Nda/Mvi)
