Liputan6.com, Jakarta When pregnant your immune system weakens, putting you at higher risk of food-borne infections. Especially if your stomach is not used to accepting certain foods before, for example satay.
However, it is actually safe for pregnant women to consume satay, as long as they are careful when buying it. Pay attention to whether the meat is cooked well or not. Because the satay may be charred on the outside but a little raw on the inside.
Undercooked meat can contain salmonella or E coli. So you have to make sure that the meat is no longer pink which indicates the meat is cooked.
Raw vegetables such as onions and cucumbers served with satay can also carry bacteria and parasites if not washed properly, reported the page. BabycenterFriday (9/9/2016).
If someone in your family, such as your husband or children, has a history of allergies, you should avoid serving peanut sauce with satay.
