Liputan6.com, Jakarta Satai is a typical food that only exists in Indonesia. Satai is generally made from chicken, beef, goat and other meat. The meat is then made into squares and skewered using wooden sticks, iron bars, etc.
The method for making satai is generally relatively the same, namely grilling it using charcoal until the satai is cooked, then seasoning it with soy sauce and other spices. Indonesia is a country with many cultures. Therefore, there are many different foods such as satai in Indonesia. Here’s the review:
1. Madurese Satai
As the name suggests, this satai comes from Madura Island. The satai is made using chicken or goat meat as the main ingredient. Madurese satai is grilled using charcoal from coconut shells, then the satai is seasoned with peanuts, sliced tomatoes and cucumber to add to its enjoyment.
Uniquely, Madurese satai can now be found in many regional cities in Java Province. However, in its area of origin, Madurese satai is not often found.
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