KOMPAS.com – The recent weather transition from hot to rain often causes some people to catch colds and coughs. When you have a cold, you need to eat warm side dishes with minimal oil so that your cough doesn’t get worse.
One side dish that is easy to make and tastes delicious is steamed chicken. How to cook steamed chicken is quite easy, namely combine all the ingredients in a heat-resistant bowl, then steam until the chicken is cooked.
This way of cooking makes the chicken taste more juicy and tender. You can read the complete steamed chicken recipe in the book “Healthy & Delicious Cooking with Minimal Cooking Oil: Chicken, Steamed & Steamed Duck Dishes” by Mary Winata (2010) published by PT Gramedia Pustaka Utama.
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Potato steamed chicken recipe
Potato steamed chicken ingredients:
- 500 gr chicken thighs (cut into pieces)
- 1 onion (diced)
- 2 cloves garlic (sliced)
- 5 cm ginger (sliced)
- 300 gr potatoes (cut into pieces)
- Salt to taste
- Sugar to taste
- 1 tbsp soy sauce
- 1/4 tsp mushroom soy sauce
- 100 ml clean water
- 2 small spring onions (cut into 3 centimeters)
Also read:
How to make potato steamed chicken:
1. Put the cleaned chicken in a heat-resistant container, then add the onions, garlic, ginger, potatoes, salt, pepper, sugar, soy sauce, mushroom soy sauce, and water.
2. Steam the chicken in a boiling steamer for 30 minutes or until the chicken is cooked and the spices are absorbed.
3. Remove the chicken from the steamer then sprinkle with chopped garlic leaves. Steam the chicken again for three minutes, then serve while warm.
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