This chili sauce webisode, Chef Kapau will share how to prepare raw chili sauce with shrimp paste. For more details, please watch our special webisode for chili sauce this time.
Liputan6.com, Jakarta Indonesia has many variants of satai. Starting from Padang satai, Madurese satai, Maranggi satai, Balinese satai lilit, and many other types of satai that illustrate the richness of Indonesian culinary delights. Seeing this, the Harum Manis restaurant serves a variant of Indonesian satai in its flagship menu Satay Satu Meter.
The name One Meter Satay certainly makes you imagine satai almost one meter long. However, the meaning of one meter is the length of the satay dish which represents typical Indonesian culinary delights.
This satai menu is served in a unique way, namely on one meter bamboo. On it, as many as 30 satai skewers are arranged appetizingly. These satai-satai are an illustration of Indonesia’s culinary riches. Various types of satai are available, ranging from Wagyu rib satai, maranggi satai, chicken satai, kleweran satai, goat satai, Balinese satai lilit and Padang satai.
Not only that, this one meter long bamboo is also served with peanut sauce, pickles and satai Padang sauce to accompany the satai dish when eaten. This typical Indonesian satai menu is also even more delicious when eaten with rice or lontong.
This One Meter Satay is made using quality meat. Tastes delicious on the tongue. Apart from that, the satai variants also make the eating experience even more enjoyable. Because the dish is quite large, you can enjoy this menu with friends or family for up to 4 to 5 people. For drinks, you can try the fresh kweni ice tea.
“We usually always serve a special menu and always change it according to market tastes. This one meter satay is a favorite of Harum Manis customers,” said Fani Moe, marketing communications manager Harum Manis, when interviewed last week, in the Karet area of Jakarta.
Apart from being an attractive and large dish, the taste of this satai variant is also appetizing. The complete variety allows you and your family to experience the delicious sensation of typical Indonesian food. Starting from western to eastern Indonesia.
This One Meter Satay is processed meat of good quality combined with spices typical of each region where the satai originates and served beautifully on bamboo measuring one meter long. The way it is served on your table is also interesting, once the satai is ready to be served it will be marked by the beating of a gong.
To complete your dining experience, Harum Manis also has a comfortable interior with a traditional feel. This authentic Indonesian restaurant offers an intimate environment and an atmosphere of Javanese culture presented in a modern way.
You can see traditional parts of the interior such as the pavilion and other parts of the house. This restaurant, which was founded in 2008, presents classic Indonesian furniture designs. You can enjoy one portion of One Meter Satay for around IDR 500 thousand.
