Denpasar –
Making lunch for school children is one of the fun morning activities. It doesn’t have to be complicated, there are lots of lunch menus that are simple and easy but still delicious.
Below are 15 simple menus that can be used as school supplies for kindergarten/elementary school children, complete with recipes.
A collection of simple menus for kindergarten/primary school supplies
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Kindergarten/elementary school children will definitely like simple and delicious lunches. Therefore, here is an inspiration for a simple menu for kindergarten/primary school children along with the recipe.
1. Egg Roll Rice
 Egg Roll Rice. (Cookpad/Madadeta Girls) |
Ingredients:
• 3 eggs
• 1 small bowl of rice
• 1 sliced sausage
• 1 stalk of sliced spring onion
• 1 carrot coarsely grated
• ¼ teaspoon ground pepper
• ½ teaspoon stock powder
• ½ tsp salt
Supplementary materials:
• Margarine
• Mayonnaise
• Tomato sauce or chili sauce
How to make:
1. Mix all ingredients except rice and shake until evenly mixed.
2. Slowly pour the beaten eggs into the container containing the rice, stir gradually until evenly mixed.
3. Heat the Teflon and add the margarine, wait until it melts and is hot.
4. Add the rice and egg mixture, fry until the bottom is half cooked and not sticky.
5. Roll the rice slightly on one side, then gradually pour the remaining egg on the other side.
6. After the rice and eggs are cooked, cut them into several pieces, place them in a lunch box, and add mayonnaise, tomato sauce or chili sauce for dipping.
2. Cheese and Jam Sandwich
 Tomato and Avocado Cheese Sandwich Photo: iStock |
Material:
• White bread
• Cheese
• Jam (strawberry, blueberry, or child’s favorite), butter.
How to make:
1. Spread butter in a thin layer on white bread
2. Add cheese and jam between two slices of white bread
3. Cut into two or four small pieces.
3. Rolled Omelet
 Rolled Omelet. (Cookpad/Puspitasari Anggradewi) Photo: Rolled Omelette. (Cookpad/Puspitasari Anggradewi) |
Material:
• Egg
• A pinch of salt
• A little vegetable oil.
How to make:
1. Beat eggs with salt
2. 2. pour into a hot frying pan that has been greased with oil
3. Roll the omelet like a roll cake
4. Cut into pieces after cooling.
4. Mini Fried Rice
 Fried Rice for Children Photo: iStock |
Material:
• Cold rice
• Egg
• Carrot
• Peas
• Sweet soy sauce
• Salt
• Vegetable oil.
How to make:
1. Saute the eggs
2. Add rice and other ingredients
3. Add sweet soy sauce and salt to taste
4. Stir until evenly mixed.
5. Toast with Avocado
 Jogja Delicious Baked Bread Photo: Instagram |
Material:
• White bread
• Avocado,
• A little sugar
• A little milk.
How to make:
1. Mash the avocado with a fork
2. Mix with sugar and a little milk
3. Spread it on toasted white bread.
6. Banana Muffins
 Steamed Banana Muffin Recipe Photo: Doc. Ayu Anita Petrisia |
Material:
• Ripe bananas
• Egg
• Flour
• Sugar
• Baking powder
• Vegetable oil.
How to make:
1. Puree the banana
2. Mix with eggs
3. Add flour, sugar and baking powder
4. Pour into muffin molds
5. Bake until cooked.
7. Pita Bread Stuffed with Vegetables and Meat
Material:
• Pita bread
• Minced chicken/beef
• Vegetables (carrots, cabbage)
• Mayonnaise
• Mustard.
How to make:
1. Saute meat and vegetables
2. Add mayonnaise and mustard
3. Fill into the cut pita bread.
8. Homemade French Fries
 Compete on the Taste of Three Fast Food French Fries, Which is the Tastiest? Photo: detikFood |
Material:
• Potato
• Vegetable oil
• Salt
• Pepper.
How to make:
• Cut the potatoes into stick shapes
• Fry until golden yellow
• Drain and add salt and pepper to taste.
9. Flour Rolled Sausage
 Corndog Photo: Instagram/Special/Google Review |
Material:
• Sausage
• Flour
• Egg
• Bread crumbs
• Vegetable oil.
How to make:
1. Roll the sausages in flour
2. Dip into beaten egg
3. Roll in breadcrumbs
4. Fry until brown.
10. Banana Cake
 Sweet bread Photo: iStock |
Material:
• Ripe bananas
• Egg
• Flour
• Sugar
• Baking powder
• Butter.
How to make:
1. Puree the banana
2. Mix with eggs
3. Add flour, sugar, baking powder and butter
4. Pour into sponge mold, bake until cooked.
11. Fruit Pudding
 Fruit Pudding. Photo: Doc. Personal |
Material:
• Agar-agar
• Liquid milk
• Cut fruit (strawberries, grapes, kiwi)
• Sugar.
How to make:
1. Boil gelatin with milk and sugar until dissolved
2. Pour into the mold
3. Add cut fruit
4. Refrigerate until set.
12. Creamy Pasta
 creamy mushroom pasta Photo: detikfood |
Material:
• 3 tablespoons macaroni pasta
• 2 chopped prawns
• 1 tablespoon margarine
• 1 teaspoon tomato sauce
• 2 tablespoons powdered milk
• 1 clove of garlic
• ¼ teaspoon dried oregano
How to make:
1. Boil the pasta until cooked.
2. After the cooking water has reduced slightly, add powdered milk and stir until mixed with the paste. Set pasta aside.
3. Wash the shrimp, then sauté the shrimp shells and tails with margarine and garlic.
4. Add the boiled pasta, stir well, and separate the shrimp shells.
5. Next, saute margarine with tomato sauce, add chopped shrimp, and sprinkle with oregano.
6. Just cook for a while.
7. Finally, add toppings on top and serve.
13. Banana Pancakes
 Illustration of banana pancakes Photo: Getty Images/iStockphoto/Janna Danilova |
Material:
• Ripe bananas
• Egg
• Flour
• Baking powder
• Liquid milk
• A pinch of salt
• A little butter for greasing.
How to make:
1. Mash the banana with a fork.
2. Mix with eggs, flour, baking powder, liquid milk, and salt until the dough is lumpy.
3. Heat the Teflon, spread with butter, pour the pancake mixture, fry until both sides are browned.
14. Grilled Chicken with BBQ Sauce
 Grilled Chicken Wings Recipe with Hoisin Sauce Photo: iStockphoto |
Material:
• Cut up the chicken
• BBQ sauce
• A little vegetable oil
• Salt
• Pepper.
How to make:
1. Rub the chicken pieces with a little oil, salt and pepper.
2. Bake in the oven or grill until cooked.
3. Serve with BBQ sauce as a dip.
15. Fried Capcay
 Javanese Fried Capcay Recipe (Cap Jae) Photo: Getty Images |
Material:
• Vegetables (carrots, cabbage, beans, mushrooms)
• Thinly sliced chicken/beef
• Oyster sauce
• Garlic
• Vegetable oil
• Salt
• Pepper.
How to make:
1. Saute garlic in oil, add chicken/beef until cooked.
2. Add vegetables, stir-fry until wilted.
3. Add oyster sauce, salt and pepper to taste. Stir well, remove from heat.
(nor/nor)
