Recipe and How to Make Opak Ape’ Banana Typical of Sumbawa NTB

West Nusa Tenggara (NTB) has several typical foods that are known to many people. Not only heavy food, NTB, especially the Sumbawa area, also has a special cake, namely opak ape’ banana, which is a must-try as a coffee companion both in the morning and in the afternoon.

If detikers want to try this snack, you don’t need to go all the way to Sumbawa, you can make it yourself at home with the recipe guide provided. detikBali summarized from various sources for you.

Sumbawa Typical Banana Opak Ape’ Cake Recipe

Ingredient 1:

– 150 grams of medium protein wheat flour

– 75 grams of grated coconut

– 50 grams of granulated sugar

– 1 tablespoon margarine

– ½ tsp baking soda

Ingredient 2:

– 6 plantains, puree

– 1/2 tsp vanilla flavoring

– ½ chicken egg

– 350 ml cooking oil for frying

How to make:

– Add all ingredients 1 along with ½ tsp vanilla flavoring

– Then add the mashed banana, stir well, add the egg, stir again

– Leave it for a few moments while waiting for the cooking oil to heat up

– Take 1 spoonful of dough, round it with the help of 2 spoons, then fry it in hot oil

– When the mixture is cooked and brownish, remove from heat and set aside

– Opak Ape’ Pisang snacks are ready to be served.

That’s the recipe and method for making the typical Sumbawa banana opak ape’ cake that detikers can practice at home, good luck trying it.

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