KOMPAS.com – Muscat grapes, especially the Shine Muscat variety, have become the top choice for premium fruit lovers thanks to their strong sweet taste, crisp texture and fresh, floral aroma.
This grape has a thin green skin that can be eaten directly without having to peel it, although some Japanese consumers often peel it.
Due to these characteristics, Shine Muscat can be created in various dishes, both as a fresh snack and in more complex preparations.
Here are several ways to process Muscat grapes that you can try at home, as reported on the Specialty Produce and Japan Food pages below.
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1. Enjoy straight or cold
The simplest way to enjoy Shine Muscat is to eat it straight after washing it thoroughly. In Japan, this wine is also often served semi-frozen to provide a more intense fresh sensation. These grapes can be eaten whole, including the skin, so that their natural sweet taste is even more pronounced.
2. Toppings for Cakes and Tarts
Muscat grapes are often used as a decorative topping on cakes and tarts in summer and fall. Cut grapes in half and arrange on cake or tart for a touch of sweetness and fresh green color. Its sweet taste combines perfectly with smooth cream or yogurt.
3. Salad and Mixed Fruit
Add Shine Muscat to fruit salads or green salads to provide balance of flavor. This wine also pairs well with strawberries, pears or apples. You can combine it with honey or maple syrup for a more complex taste.
4. Fruit Sandwich (Fruit Sando)
In Japan, Shine Muscat is often used in fruit sando, a type of sandwich filled with cream and fruit. Cut grapes in half and layer whipped cream inside soft buns for a fresh, sweet treat. The green appearance of the grapes provides an interesting visual touch.
5. Sorbet or Fresh Juice
Blend Shine Muscat into a fresh juice or make a sorbet for a refreshing dessert. Just blend grapes without adding sugar because of their high sweetness content. As a result, you will get a drink or dessert that is fresh and satisfying.
With a soft and sweet taste, Shine Muscat is not only delicious eaten straight but can also be an important element in various culinary creations.
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