Buleleng –
Singaraja City, Buleleng Regency, Bali, is known as a city of education and also the birthplace of Mrs. President Ir. Soekarno, namely Ni Nyoman Rai Srimben. Buleleng has a variety of culinary specialties that you can try.
What are the typical Buleleng culinary delights? Read more here.
1. Blayag
 Blayag, Typical Buleleng Culinary Photo: ist/coodpad @anesta88 |
Blayag is ketupat or lontong wrapped in coconut leaves. Coconut leaves are used as wrapping, because the geographical conditions of North Bali which are quite dry and surrounded by beaches make coconut trees dominate.
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The fillings for this blayag are very diverse. Starting from the tipat filling as the main ingredient and accompanied by chicken, young cassava leaf vegetables, soybeans, coconut and a complement, namely yellow sauce.
This food is often found in the morning, and local people usually eat it as breakfast.
2. Jukut Undis
 Sudang lepet and jukut undis typical of Buleleng, Bali Photo: Instagram situs.id/kayana_foods |
Jukut undis itself is a soup dish made from pigeon peas, namely black beans which are small in shape and resemble soybeans, but are dark black in color.
Usually jukut undis is served as a complement to mixed rice or urap, and also sudang lepet.
3. Sudang Lepet
 Typical Culinary of Sangsit Sudang Lepet Village. Photo: Made Wijaya Kusuma/detikBali |
Sudang lepet is a traditional culinary dish made from blambang fish (flying fish). The blaambang or flying fish used comes from Madura waters and is brought to Bali where it is then processed into delicious and appetizing culinary delights.
This culinary delight can only be found in Sangsit Village, Sawan District, Buleleng Regency, Bali. Sudang lepet is also one of the typical menus of Sangsit Village which is very popular with the community.
4. Siobak
This food is a specialty of Singaraja residents. If you visit here, local and foreign tourists will try it. Named siobak, it is a food consisting of rice mixed with processed pork, fried fat, offal, intestines and even pork crackers.
Don’t stop until all the filling has been mixed, the next step is to add thick sauce to add flavor. This sauce is made with a mixture of tauco, ngo hiang and a little flour, making the texture slightly thick.
5. Ancruk Mixed Ice
 Appetizing appearance of typical Buleleng ancruk ice. Photo: Made Wijaya Kusuma |
Moving on to drinks, there is mixed ice to quench your thirst. Ancruk ice contains banana compote, pomegranate seeds, marrow pulp and ancruk as the main star.
Ancruk are small, colorful balls made from sticky rice flour which are shaped into balls and then cooked.
When eating this ancruk ice, the combination of sweetness, chewiness and freshness of shaved ice provides the perfect taste.
Following are the typical foods in Singaraja, how about them? Interested in trying it?
This article was written by Zahwadiva Sosiawan Putri, Merdeka Campus Certified Internship participant at detikcom.
(nor/nor)
